Events Database

226 historical macro events · 2010–today

Filtered by:british food and drink✕ clear
DateEvent
May 24, 12How to make perfect smoked mackerel pâté
May 16, 12Street food: a bit of a performance
Apr 29, 12Buying British: how to spend our way out of recession
Apr 20, 12St. George's Day recipe: slow-braised shoulder of mutton
Apr 19, 12St. George's Day recipe: roast goose with pork, prune and cider brandy stuffing
Apr 17, 12St. George's Day recipe: cockles with cider and cream
Apr 16, 12St George's Day recipe: venison mulligatawny
Apr 12, 12How to make perfect rhubarb fool
Mar 8, 12How to cook the perfect bacon sandwich
Mar 7, 12Gastropub recipe: braised shank of lamb
Mar 4, 12End of an era as developers claim the last traditional oatcake shop
Mar 1, 12How to cook the perfect steak and kidney pudding
Feb 28, 12Raymond Blanc: 'People are confused by my accent. Some English diners thought I was from Liverpool'
Feb 24, 12Traditional cider polishes its apples
Feb 24, 12A short guide to British cider
Feb 23, 12How to cook perfect custard sauce
Feb 22, 12Mucky fat butties and a sense of place
Feb 21, 12Black pudding is back on the menu, thanks to austerity and celebrity chefs
Feb 21, 12Hartley's, Saxa and Sarson's among favourite UK food brands up for sale
Feb 21, 12Black pudding is back on the menu - in pictures
Feb 21, 12Street food: hot dog to haute dog
Feb 17, 12How Britain fell in love with breakfast
Feb 16, 12How to cook perfect yorkshire puddings
Feb 8, 12How to make a doner kebab - in pictures
Feb 8, 12The DIY doner kebab
Jan 23, 12Food in Britain: better than we think
Jan 22, 12Buttermilk chicken, mallard and chestnut mousse recipes
Jan 9, 12The curry crisis
Jan 5, 12How to cook perfect cullen skink
Dec 22, 11How to make perfect trifle
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